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Honey and Its Uses in the Home
- 1915
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Informational pamphlet on honey includes a description of how honey is produced, its value as a food, the flavor of honey, its health benefits, its economy, household uses, and how it can be used in cooking. Contains recipes for bread, muffins, cakes, cookies, desserts, preserved fruits, icing, sauces and candies.
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| Rights | Public Domain Mark 1.0 |
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Cite as
Hunt, Caroline Louisa, and Helen W Atwater. “Honey and Its Uses in the Home.” Washington (D.C.): United States. Department of Agriculture, 1915. https://digital.sciencehistory.org/works/xzefbz5.
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Rights
Public Domain