A cookbook containing fruit-based recipes for a variety of dishes including desserts, jams, cocktails, and baked goods. The work is published by the Rumford Company, a chemical manufacturer and producer of baking powder. Consequently, many of the included recipes include Rumford Baking Powder as an ingredient. Includes colorful illustrations and an advertisement for Rumford Baking Powder.
Wallace, Lily Haxworth. “Rumford Fruit Recipes.” Rumford, East Providence, Rhode Island: Rumford Company, 1927. TX811 .W35 1927. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/r3l6og1.
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