Autographed dinner menu from the International Reunion of Chemists at Utrecht
- 1922-Jun-22
Rights
No Known CopyrightDownload all 2 images
PDFZIPof full-sized JPGsDownload selected image
Small JPG1200 x 1752px — 279 KBFull-sized JPG2740 x 4000px — 1.3 MBOriginal fileTIFF — 2740 x 4000px — 31.4 MBAutographed dinner menu from the International Chemical Reunion Utrecht (ICRU) in 1922. It was organized by Ernst Cohen (1863-1944) as a way to unite scientists from previously warring nations.
Identified signatures include Fritz Pregl (1869-1930), Edward Charles Cyril (E.C.C.), Baly (1871-1948), J. Billiter, Niels Bjerrum (1879-1958), Jan Johannes Blanksma (1875-1950), Ernst Cohen (1863-1944), J. V. Dubsky, F. G. (Frederick George) Donnan (1870-1956), Friedrich Emich (1860-1940), W. C. McC. Lewis, Frans Maurits Jaeger (1877-1945), William Albert Noyes (1857-1941), Paul Pfeiffer (1875-1951), Jean Piccard (1884-1963), Willem Reinders, Alfred Stock (1876- 1946), and Chr. Winther.
| Property | Value |
|---|---|
| Contributor | |
| Place of creation | |
| Format | |
| Genre | |
| Extent |
|
| Language | |
| Subject | |
| Rights | No Known Copyright |
| Credit line |
|
| Digitization funder |
|
Institutional location
| Department | |
|---|---|
| Collection | |
| Series arrangement |
|
| Physical container |
|
View collection guide View in library catalog
Related Items
Cite as
“Autographed Dinner Menu from the International Reunion of Chemists at Utrecht,” June 22, 1922. Papers of Georg and Max Bredig, Box 3, Folder 9. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/17mioc8.
This citation is automatically generated and may contain errors.
