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Dorn's still for the distillation of alcohol

  • 1877

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Still by Johann Friedrich Dorn used for the small scale distillation of fermented extract of malt.

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  • 29 cm H
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Rights Public Domain Mark 1.0
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  • Courtesy of Science History Institute

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  • Volume 1, Page 91

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“Dorn's Still for the Distillation of Alcohol.” In Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I and II. Philadelphia, Pennsylvania: J.B. Lippincott & Co., 1877. https://digital.sciencehistory.org/works/k3569434b.

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The Science History Institute recognizes there are materials in our collections that may be offensive or harmful, containing racist, sexist, Eurocentric, ableist, or homophobic language or depictions. The history of science is not exempt from beliefs or practices harmful to traditionally marginalized groups. The Institute is engaged in ongoing efforts to responsibly present and address the evidence of oppression and injustice inextricable from the history of science. If you would like to learn more about our ongoing efforts or if you encounter harmful, inaccurate, or insufficient descriptions, please contact us at digital@sciencehistory.org.