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Oral history interview with Alfred T. Malouf

  • 1997-Sep-08 – 1997-Sep-09

Alfred T. Malouf was born into and grew up in an extended Lebanese family. His father originally owned a garage, but he switched to a restaurant. Both parents and grandparents were wonderful cooks, and Alfred loves to cook also. Unfortunately, Alfred's father's heart was bad, so he had to retire from the restaurant. Alfred and his brother had begun working there when they were very young, and during high school and college they were able to manage the restaurant for their father. Alfred's upbringing was strict Roman Catholic, and his grandfather had a large influence on their family; having gone only through fourth grade he placed a high value on education and took the grandchildren to dinner at Anthony's Fish House if one got A's in school. Alfred cannot remember when he was not curious about how things worked, and he loved to take things apart, particularly clocks. He also loved the water, especially scuba diving. He had good high-school science and mathematics teachers, but he did not think especially about college. His parents and grandfather thought science was the only legitimate discipline. He entered the University of California, San Diego, as a biology major. He was fascinated by how the brain works, and he took literature and philosophy classes as part of his desire to understand. During Alfred's first year his grandfather died, a very large blow that helped Alfred focus anew on science. He took a class in pharmacology with Morton Printz, a class he found "phenomenal," and spent two years in Printz's lab. He considered getting a PhD in winemaking, but decided to study neuroscience instead, calculating that he could make wine later in his life. (He intends to do so when he retires. ) When he investigated graduate schools he found the atmosphere at Johns Hopkins University special, so he entered Joseph Coyle's lab to work on kainic acid. Next he collaborated with Ronald L. Schnaar to learn tissue culture techniques; this was lucky as it turns out that Alfred is allergic to rodents. Coyle's medical training added a valuable "bench to bed" dimension to Alfred's research. Still fascinated by how things work—in this case living cells—he accepted a postdoc in Floyd Bloom's lab at Scripps Research Institute, where he learned physiology and electrophysiology. From there he accepted a research fellowship in Philip Schwartzkroin's lab at the University of Washington, studying the physiology of the hippocampus. There he met a pharmacology student, Stephanie Orellana, whom he eventually married and with whom he has two daughters. Stephanie worked for Ellis Avner, a pediatric nephrologist, until he left for Case Western Reserve University; Avner has since recruited both Maloufs to tenure-track associate professorships. Alfred has his lab set up now, and work is now going quite well. His proposal for the Pew Scholars in the Biomedical Sciences award included his study of GABAergic neurons and epileptiform activity and the effect of zinc on the GABA system. He has taken up optical imaging of CA3 pyramidal cells and has become interested in Alzheimer's disease. Alfred finds basic science exciting, but he also loves to see clinical relevance; he tries to balance intellectual pursuit with societal goals. He also has to balance lab management with teaching; and the work of two scientists with a family that includes two young daughters.

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malouf_at_0564_SUPPL.pdf