La Vacca : Regioni Esterne del Corpo, Scheletro, Sistema Vasale, Muscoli, Organi Interni
- 1924
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Italian-language book on the anatomy of dairy cattle. It includes a color illustration of a dairy cow that is composed of two large, double-sided flaps and a series of smaller flaps, each of which lifts to reveal the anatomical layer beneath it, from the cow's outer body to its skeleton, vascular system, muscles, and internal organs.
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Mico, Dott. La Vacca : Regioni Esterne Del Corpo, Scheletro, Sistema Vasale, Muscoli, Organi Interni. Bologna, Italy, 1924. https://digital.sciencehistory.org/works/3fjqh8b.
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